How about a new recipe to add to your box/list/stack at home to try!! I seriously have a problem there are mountains, stacks, piles of recipes that I can’t wait to try out on my family. I’m sure I’m not alone in this right people? Raise your hand if you have a food addiction lol. It’s even more fun when they’re both healthy & delicious all in one. My husband has a few hundred favorite desserts. But one that’s on the top of his list is apple crisp. It’s so delicious warm right from the oven and even his favorite way cold from the fridge in the morning lol. Being that he gave up processed sugar for Lent it’s been a super fun challenge for me to adapt recipes and find new stuff for us to eat. {Cauliflower tortillas were a super fail. It really wasn’t pretty but they tasted good. Hoping round two of those is better so I can actually post about them.} But back to the apple crisp. For this recipe I adapted about 3 different versions and a few different times of trial and error. It seems we’ve reached “perfection”! {hey both boys love it so I’m happy too}. The thing with this is we (Brad lol) are not normal in the ratio of crisp to apples. It seems wehe likes to have about 3x the amount of crisp that a actual recipe calls for. So this is certainly not exact but I give you the ingredients below. Followed by the amounts for 1x (crisp) in the directions. You feel free to double or triple or even quadruple as you’d like to. But I definitely recommend doubling!